Name: Hard-Boiled Egg, Roquefort, and Scallion Dip
Yield: Makes 2 cups
Ingredients: 6 hard-boiled large eggs; 1 1/2 cups crumbled Roquefort; 1 teaspoon fresh lemon juice, or to taste; 1/3 cup plain yogurt; 3 scallions, chopped; potato chips or crudités as an accompaniment

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 2 cups

Ingredients

6 hard-boiled large eggs

1 1/2 cups crumbled Roquefort

1 teaspoon fresh lemon juice, or to taste

1/3 cup plain yogurt

3 scallions, chopped

potato chips or crudités as an accompaniment

Preparation

In a food processor or blender purée the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudités.

TagsDip Blue Cheese Cheese Dairy Starter Gluten Free Nut Free Easy Quick 30 Minutes or Less No-Cook Food Processor Gourmet

Recipe notes

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