Name: Hanukkah Chicken
Cook time: 1 hour 15 minutes
Total time: 1 hour 15 minutes
Yield: 6–8 servings
Ingredients: 3 lb. skinless, boneless chicken thighs; 1/4 tsp. cayenne pepper; Kosher salt, freshly ground pepper; 2 lb. russet potatoes, peeled, coarsely shredded on the large holes of a box grater or in a food processor; 1 small onion, peeled, shredded on the large holes of a box grater or in a food processor; 2 Tbsp. matzo meal; 1 large egg; 1/2 cup plus 2 Tbsp. vegetable, canola, or grapeseed oil, divided; 3 Pink Lady apples (about 1 1/2 lb.), sliced into 1/2" wedges; 1/2 cup dry white wine; 1 1/2 cups unsweetened applesauce; 4 sprigs thyme; 2 Tbsp. fresh lemon juice; 1/4 cup coarsely chopped parsley leaves; 2 tsp. finely grated lemon zest

Braised chicken with apples in a twohandled pan and a hand holding a serving spoon.

Photo by Chelsie Craig, Food Styling by Kate Buckens

One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.

Recipe notes

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Recipe notes

47 Chicken Thigh Recipes for Delicious, Easy Dinners

79 Apple Recipes for Making the Most of Your Orchard Haul

29 Hanukkah Dishes to Brighten the Festival of Lights

41 Time-Saving Boneless Chicken Thigh Recipes

87 of Our Best Hanukkah Recipes

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