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Bon Appétit

Ham with Bourbon, Molasses, and Pecan Glaze

By Bruce Aidells and Nancy Oakes

4.7

(101)

Image may contain Food Pork Meal and Dish
Ham with Bourbon, Molasses, and Pecan GlazeBrian Leatart
Meat tip:

: Choose a bone-in ham or a boneless ham that has the natural shape of a leg. Don't use a pre-formed ham (known as deli ham), which is best sliced cold for sandwiches.

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