Name: Halvah Mille-Feuilles
Cook time: 40 Minutes
Total time: 55 Minutes
Yield: Makes 4 servings
Ingredients: 8 sheets phyllo dough, defrosted if necessary; Canola or olive oil, for brushing; Granulated sugar, for sprinkling; 1/3 cup honey or silan (date syrup, available at Middle Eastern markets or online); 1/3 cup pure tahini paste; 2 cups non-dairy whipped topping (defrosted if necessary) or 1 cup heavy cream; 1/2 cup crumbled halvah; Honey or silan (date syrup), for serving; Fresh raspberries, for serving

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Halvah Mille-FeuillesLinda Pugliese, food styling by Anna Hampton

Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly.

Recipe notes

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