Name: Halibut with Herb Sauce
Yield: Makes 6 servings
Ingredients: 6 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh parsley; 6 6-ounce halibut fillets; 2 tablespoons extra-virgin olive oil

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Halibut with Herb SauceDavid Bishop

The halibut is delicious with sautéed green beans and steamed new potatoes. End with espresso granita or ice cream with grappa.

Recipe information

Yield
Makes 6 servings

Ingredients

6 tablespoons fresh lemon juice

6 tablespoons extra-virgin olive oil

3 tablespoons chopped fresh basil

3 tablespoons chopped fresh chives

3 tablespoons chopped fresh parsley

6 6-ounce halibut fillets

2 tablespoons extra-virgin olive oil

Preparation

Step 1
Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
Step 2
Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

Recipe notes

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