Halibut Sous Vide in Herby Extra Virgin Olive Oil from Spain

Name: Halibut Sous Vide in Herby Extra Virgin Olive Oil from Spain
Ingredients: Two 12-oz., thick halibut fillets; 1 tbsp fine sea salt; 1 tsp ground white pepper; 1 cup extra virgin, Olive Oil from Spain (Picual); 6~7 kaffir/makrut lime leaves; 2 scallions, roughly cut; 1 small handful of fresh cilantro; 1~2 green jalapenos, roughly cut; 1 lemongrass, roughly cut; 1 small shallot, peeled and roughly cut; 1 tbsp ginger, peeled; Zest from 2 small Asian limes or 1 regular lime; 3/4 tsp fine sea salt; 1 large yolk; 2 cloves of garlics, peeled; 2 tsp lime juice; 1/2 cup herby extra virgin olive oil from above; Sea salt and light brown sugar, to season

By Lady and Pups

July 17, 2018

Savory Olive Oil from Spain blends with herbs and meets halibut for a lush fish dish. This recipe created by Lady and Pups is in partnership with Olive Oils from Spain.

Recipe notes

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