Skip to main content
Epicurious
Cookbooks

Half-Million-Dollar Pie

Recipe information

  • Yield

    serves 16-20

Ingredients

One 14-ounce can sweetened condensed milk
1/4 cup fresh lemon juice
One 11-ounce can mandarin oranges, drained and chopped
One 8-ounce can crushed pineapple, drained
1 cup chopped pecans
One 16-ounce carton Cool Whip
2 graham cracker pie crusts

Preparation

  1. In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.

Paula Deen's Kitchen Classics
TagsPieDessertMake AheadEasyNo-CookCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.