Half-Baked Potato

Name: Half-Baked Potato
Yield: serves 1
Ingredients: 1 large baking potato; 2 tablespoons olive oil or melted butter; 1/4 cup grated Parmesan; 1/4 teaspoon paprika

December 14, 2011

This recipe is for one person—you can expand it as necessary.

Recipe information

Yield
serves 1

Ingredients

1 large baking potato

2 tablespoons olive oil or melted butter

1/4 cup grated Parmesan

1/4 teaspoon paprika

Preparation

Cut the potato in half lengthwise. Brush the cut sides with olive oil or butter. Mix Parmesan and paprika together. Dip the cut sides in the Parmesan and paprika mix. Place the potato, cut sides down, on a greased pan, and bake at 350 degrees for 1 hour.

Paula Deen's Kitchen Classics

TagsPotato Root Vegetable Vegetable Parmesan Cheese Dairy Side Dinner Vegetarian Easy 5 Ingredients or Fewer Oven Bake Cookbooks

Recipe notes

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