Name: Gumbo Ya Ya
Yield: Makes 6 quarts
Ingredients: 2 cups unsalted butter; 4 cups all-purpose flour; 2 red bell peppers, diced; 2 green bell peppers, diced; 2 medium yellow onions, diced; 2 stalks celery, diced; 5 quarts chicken stock, heated; 2 tablespoons Creole Seasoning; 1 teaspoon ground black pepper; 1 teaspoon crushed red pepper; 1 teaspoon chili powder; 1 teaspoon thyme; 1 tablespoon chopped garlic; 2 bay leaves; 2 tablespoons kosher salt; 1 pound andouille sausage, sliced 1/2-inch thick; 1 whole 4-pound chicken, roasted and deboned, cut into 2-inch pieces

Recipe notes

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