There is something particularly irresistible about food that’s wrapped up like a parcel in an edible casing—especially when there’s a little something inside that you’re not expecting. For me, the subtle, slightly briny flavor of grape leaves represents the best of the Mediterranean. In this dish, there’s an appealing exchange between the fish, grape leaves, and couscous that results in a moist, aromatic, and savory package enhanced by a tangy olive vinaigrette and roasted red pepper garnish. The feta cheese is a tasty addition and a pretty garnish, but it’s not necessary. When it comes to choosing fish, a thick, super-fresh fillet of mahi mahi, grouper, amberjack, or snapper would be ideal.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.