In Italy, as in this country, steak and eggs are a classic combination. But while you’ll most often find the dish on breakfast menus here, Italians would be more likely to eat it at lunchtime, their most substantial meal of the day. I remember Todd flipping for it when he first tried it many years ago at my uncle’s house in Rome, and now it’s one of our favorite easy dinner recipes. Sometimes I serve the steak on a bed of greens, such as arugula, and serve slices of rustic bread alongside to sop up the runny yolk and meat juices. Steak, salad, egg, and bread—what more could you want, any time of day?
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.