Grilled Swordfish with North African Spice Rub

Preparation

1. For Yogurt Sauce:

   Step 1

   Whisk yogurt, chopped cilantro and minced garlic in small bowl to blend. Season with salt and pepper.

2. For Spice Rub:

   Step 2

   Combine chopped onion, chopped garlic cloves, caraway seeds, ground coriander and cayenne pepper in bowl of processor. Process until onion and garlic are very finely chopped and past forms.

   Step 3

   Spread spice rub on each side of swordfish steaks, dividing equally. (Yogurt sauce and spice rub-coated fish can be prepared 4 hours ahead. Cover separately and refrigerate.)

   Step 4

   Prepare barbecue (medium-high heat) or preheat broiler. Brush grill or broiler pan and 1 tablespoon olive oil. Grill or broil swordfish steaks until fish is just cooked through, about 4 minutes per side. Transfer fish to plates. Top with dollop of yogurt sauce; garnish with lime wedges and serve.