Name: Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
Cook time: 25 min
Total time: 40 min
Yield: Makes 4 (main course) servings
Ingredients: 1 tablespoon ketchup; 2 tablespoons grainy mustard; 2 teaspoons sugar; 1 teaspoon minced garlic; 2 tablespoons fresh lime juice; 2 tablespoons balsamic vinegar; 1/3 cup extra-virgin olive oil; 1 pound skirt steak, trimmed of excess fat and halved crosswise; 2 bunches arugula (3/4 pound), tough stems discarded; 1/2 cup crumbled Roquefort or other blue cheese (1/4 pound)

Image may contain Plant Food Seasoning Produce and Vegetable

Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina DressingRomulo Yanes

Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak you might happen to have left over from yesterday's dinner.

Cooks' notes:

•Steak can be grilled in a lightly oiled hot grill pan over medium-high heat (it may need to be cut into 4 pieces to fit in pan).
•Steak can be grilled 1 day ahead and chilled (covered once cool). Bring to room temperature before serving.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.