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Epicurious
Gourmet

Grilled Shiitakes with Ginger and Scallions

By Chris Schlesinger

4.2

(8)

If your mushrooms are dirty, allow time for wiping them clean with slightly dampened paper towels before lighting the charcoal.

Cooks' notes:

• If you aren't able to grill outdoors, mushrooms can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.
• If you aren't able to find large shiitakes, you can use smaller ones but will need to grill them on a lightly oiled perforated grill sheet to prevent them from falling through the grill rack.

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