Name: Grilled Sea Bass with Tropical Salsa
Yield: Makes 6 servings
Ingredients: 1 cup 1/4-inch pieces peeled, cored pineapple; 3/4 cup 1/4-inch pieces peeled, pitted mango; 2/3 cup 1/4-inch pieces red bell pepper; 1/2 cup 1/4-inch pieces seeded tomato; 1/3 cup 1/4-inch pieces seeded English hothouse cucumber; 1/3 cup 1/4-inch pieces red onion; 3 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons minced seeded jalapeño chili; 2 tablespoons fresh lime juice; 6 6-ounce sea bass fillets; Olive oil

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Grilled Sea Bass with Tropical SalsaMark Thomas

Colorful salsas and relishes made with fresh fruits, vegetables and herbs became popular in this decade of diets. The toppings are light and fresh and packed with flavor-just right with grilled low-fat fish.

Recipe notes

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