Name: Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise
Yield: Makes 4 servings plus leftovers
Ingredients: 1/3 cup plus 3 tablespoons olive oil; 5 garlic cloves; 2 pressed, 3 minced; 1 tablespoon finely grated lemon peel; 1 tablespoon chopped fresh thyme; 1/2 teaspoon coarse sea salt plus additional for seasoning; 6 7-ounce salmon fillets with skin; 1/2 cup finely chopped red onion; 1/2 cup finely chopped celery; 1/2 cup chopped plum tomatoes; 2 tablespoons (scant) chopped jalapeño chiles with seeds; 2 15-ounces cans black beans, rinsed, drained; 1 teaspoon ground cumin; Freshly ground black pepper; Nonstick vegetable oil spray; 1/4 cup chopped fresh cilantro plus leaves for garnish; Piment d'Espelette Mayonnaise

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Grilled Salmon with Black Beans and Piment d'Espelette MayonnaiseMarcus Nilsson

The mildly spicy piment d'Espelette Mayonnaise is France's very own chili powder. It's available at specialty foods stores and from zingermans.com.

Recipe notes

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