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Grilled Portabellas with Soppressata Stuffing

By Chris Schlesinger

3.8

(2)

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Grilled Portabellas with Soppressata Stuffing

To minimize untended grill time, bring the stuffing and reserved cheese to the grill along with the mushrooms.

Cooks' note:

If you aren't able to grill outdoors, mushrooms can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderate heat.

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