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Epicurious
Bon Appétit

Grilled Pork Chops with Italian Relish

3.7

(36)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3/4 pound plum tomatoes, seeded, chopped
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
4 3/4-to-1 inch thick center-cut pork chops

Preparation

  1. Step 1

    Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.

    Step 2

    Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.

    Step 3

    Transfer pork to plates. Spoon relish over and serve.

TagsItalianEuropeanPlum TomatoTomatoVegetablePork ChopPorkMeatMainDinnerGluten FreeDairy FreeNut FreeKetoEasyQuickWeeknight MealsGrillingSummerBon Appétit
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