Name: Grilled Peppered Dry Spareribs
Yield: Serves 4 to 6
Ingredients: 1/4 cup white cane sugar; 2 tablespoons lemon pepper; 1 tablespoon onion salt; 2 teaspoons celery salt; 1 seasoned salt; 1 tablespoon paprika; 2 teaspoons Cajun seasoning; 1 teaspoon freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon citric acid; 2 slabs spareribs; Apple juice, for spraying; Barbecue sauce, for serving

Grilled Peppered Dry SpareribsSelma Dakota, Extreme Images

These ribs get the benefit of a lemon pepper accent mixed with complementary seasonings and finished with an apple juice baste. We think they're best hot off the grill without any other seasonings. If you must, serve them with barbecue sauce on the side.

Recipe notes

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