Skip to main content
Epicurious
Bon Appétit

Grilled Peach and Red Bell Pepper Salsa

4.0

(5)

A flavorful sauce for grilled lamb or chicken.

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons finely chopped fresh basil
1 tablespoon finely chopped fresh mint
1 garlic clove, pressed
2 large firm but ripe peaches (about 1 pound), halved, pitted
1 large red bell pepper, quartered, seeded
1 tablespoon cider vinegar

Preparation

  1. Step 1

    Prepare barbecue (medium-high heat) or preheat broiler. Mix oil, basil, mint and garlic in small bowl. Season to taste with salt and pepper. Lightly brush cut side of peaches with half of oil mixture.

    Step 2

    Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes. Cool peaches. Grill or broil pepper, peel side only, until charred, about 8 minutes. Place pepper in paper bag; let stand 10 minutes. Peel pepper. Cut peaches and pepper into 1/2-inch pieces. Transfer to medium bowl. Add vinegar and remaining half of oil mixture. Season salsa to taste with salt and pepper, toss gently to blend. (Can be prepared 2 hours ahead. Cover and refrigerate.)

Nutrition Per Serving

Per 1/3 cup serving: calories
56; total fat
4g; saturated fat
0.5; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
TagsSalsaCondimentDipPeachStone FruitFruitBell PepperVegetableSideDinnerGluten FreeDairy FreeNut FreeVeganVegetarianGrillingBroilSummerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.