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Grilled New York Strip Steak with Salsa Verde

4.2

(8)

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Grilled New York Strip Steak with Salsa VerdeRomulo Yanes
Cooks' note:

·Sauce can also be whisked together in a small bowl. Mince and mash garlic to a paste with a pinch of salt before adding to bowl.

Recipe information

  • Total Time

    35 minutes

  • Yield

    Makes 1 serving

Ingredients

1 1/2 tablespoons coarsely crumbled firm white sandwich bread
1 1/2 teaspoons red-wine vinegar
1 1/2 teaspoons drained bottled capers, finely chopped
1/4 teaspoon minced garlic
1/8 teaspoon anchovy paste
1/8 teaspoon Dijon mustard
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons water
1 (12-oz) boneless beef top loin steak (New York strip, 1 inch thick)*

Preparation

  1. Step 1

    Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.

    Step 2

    Mash together bread crumbs, vinegar, capers, garlic, anchovy paste, and mustard using a mortar and pestle (or see cooks' note, below). Add parsley, oil, and salt and pepper to taste and stir until combined well. Stir in water.

    Step 3

    Pat steak dry and season on both sides with salt and pepper. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill steak on lightly oiled grill rack, uncovered, turning once, about 10 minutes total for medium-rare. Let stand10 minutes.

    Step 4

    Stir sauce and serve with steak.

  2. Step 5

    • Also called "Kansas City" or "ambassador" steak.
TagsSteakBeefMeatMainDinnerDairy FreeQuickEasyWeeknight MealsGrillingLabor DaySummerGourmet
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