Name: Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 pound tomatillos, husked, rinsed, cored, chopped; 1 large avocado, halved, pitted, peeled; 1/2 jalapeño chile with seeds, stemmed; 1/4 cup chopped fresh cilantro; 1 green onion, chopped; 4 (7- to 8-ounce) mahi-mahi fillets; 1 tablespoon extra-virgin olive oil; 1 cup diced peeled cored pineapple

Recipe information

Total Time
25 minutes
Yield
Makes 4 servings

Ingredients

Nonstick vegetable oil spray

1/2 pound tomatillos, husked, rinsed, cored, chopped

1 large avocado, halved, pitted, peeled

1/2 jalapeño chile with seeds, stemmed

1/4 cup chopped fresh cilantro

1 green onion, chopped

4 (7- to 8-ounce) mahi-mahi fillets

1 tablespoon extra-virgin olive oil

1 cup diced peeled cored pineapple

Preparation

Step 1
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
Step 2
Brush fish with olive oil; sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Transfer to plates. Top with salsa and pineapple.

TagsTomatillo Vegetable Avocado Mahi-Mahi Fish Seafood Pineapple Fruit Main Dinner Gluten Free Nut Free Dairy Free Easy Quick 30 Minutes or Less Grilling Food Processor Summer Bon Appétit

Recipe notes

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