Grilled Lemon-Pepper Lamb Chops with Rosemary-Dijon BBQ Sauce

Name: Grilled Lemon-Pepper Lamb Chops with Rosemary-Dijon BBQ Sauce
Yield: feeds 4
Ingredients: 2 tablespoons butter; 1/3 cup chopped shallot; Pinch each of kosher salt and black pepper; 4 large cloves garlic, chopped; 3/4 cup red wine; 1 sprig rosemary; 1/4 cup Dijon mustard; 1 cup Mutha Sauce (page 165); Juice of 1/4 lemon; 1 tablespoon honey; 1/4 cup sliced scallion; 8 center-cut loin lamb chops (2 1/2 to 3 pounds); Olive oil; Lemon pepper

January 24, 2012

This quick grill dish makes it easy to come home after work and eat well. The secret is in the simple sauce all seasoned up with the classic flavor partners that lamb loves the most—rosemary and Dijon mustard.

Cooks' Note

It’s not unusual for the fat cooking off the edges of lamb chops to make the grill flare up. If this happens, cover the grill to choke off all the air. In a few seconds the flames will die down and you can uncover the grill again.

Recipe notes

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