This is a great excuse to get outside and grill—and an even better excuse to have smoky kielbasa for dinner. A vinegary potato salad adds a welcome note of acidity while making this a meal in itself.
Kielbasa can be grilled in a hot lightly oiled large (2-burner) ridged grill pan over medium-high heat.
Recipe information
Total Time
45 min
Yield
Makes 4 (main course) servings
Ingredients
Accompaniment:
Preparation
Step 1
Generously cover potatoes with water in a large saucepan and add 1 tsp salt. Bring to a boil, then simmer, partially covered, until potatoes are tender, 10 to 15 minutes. Drain.
Step 2
Meanwhile, whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
Step 3
Add hot potatoes and parsley to vinaigrette and toss.
Step 4
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Step 5
Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
Step 6
Oil grill rack, then grill kielbasa, covered only if using a gas grill, turning once, until sizzling and grill marks appear, about 4 minutes total.
Step 7
Serve kielbasa with potato salad (warm or at room temperature).
Serve with:
Step 8
