Name: Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
Yield: Makes 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup minced shallots; 1/4 cup extra-virgin olive oil plus more for steaks and grill; 1/4 teaspoon dried crushed red pepper; 1/4 cup chopped fresh Italian parsley; 2 tablespoons drained capers; 2 teaspoons fresh thyme leaves; 4 3/4-inch-thick grass-fed rib-eye steaks; 3 garlic cloves, pressed; 4 teaspoons smoked paprika*; 2 teaspoons coarse kosher salt; 1 1/2 teaspoons freshly ground black pepper

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper VinaigretteAntonis Achilleos

When it comes to steak, Americans are learning that less meat can be more: more eco-friendly, more healthful, and more delicious. Instead of that huge T-bone or porterhouse, try a smaller rib-eye steak—and make sure it's grass-fed. Grass-fed beef is lower in fat and calories than conventionally raised beef and contains omega-3 fatty acids and conjugated linoleic acids (CLAs), which may boost the immune system and help lower the risk of cancer and heart disease. Keep the goodness going by skipping that pat of blue-cheese butter and drizzling the meat with a simple vinaigrette.
Grass-fed beef is very lean and is best served rare or medium-rare.

Cooks' Note

Available at some supermarkets, at specialty foods stores, and from tienda.com.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.