Name: Grilled Flank Steak with Rosemary
Yield: Serves 6
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 4 1/2 tablespoons honey; 6 large garlic cloves, minced; 3 tablespoons chopped fresh rosemary or 1 tablespoon dried; 1 1/2 tablespoons coarsely ground black pepper; 1 1/2 teaspoons salt; 1 2 1/4-pound flank steak

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.

Recipe notes

See Related Recipes and Cooking Tips

Our 35 Best Grilled Steak Recipes
Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

Our 35 Best Grilled Steak Recipes