Name: Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles
Yield: Makes 1 sandwich
Ingredients: 1 tablespoon butter; 1 hard roll; 1 tablespoon mustard; 4 slices Swiss cheese; 2 ounces roast pork, sliced; 2 ounces turkey breast (about 2 slices); 1 dill pickle, thinly sliced

Recipe information

Yield
Makes 1 sandwich

Ingredients

1 tablespoon butter

1 hard roll

1 tablespoon mustard

4 slices Swiss cheese

2 ounces roast pork, sliced

2 ounces turkey breast (about 2 slices)

1 dill pickle, thinly sliced

Preparation

Step 1
1. Cut roll.
Step 2
2. Spread mustard on top of roll.
Step 3
3. Place two slices of cheese onto each side of roll.
Step 4
4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
Step 5
5. Close sandwich.
Step 6
6. Melt a tablespoon of butter in pan.
Step 7
7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.

TagsSandwich Cuban Caribbean Turkey Poultry Swiss Cheese Cheese Dairy Pork Meat Main Dinner Lunch Nut Free Grilling Epicurious

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