Name: Grilled Corn with Citrus Butter
Yield: Makes 6 servings
Ingredients: 1 1/2 teaspoons (packed) finely grated orange peel; 1 teaspoon (packed) finely grated lemon peel; 1 teaspoon (packed) finely grated lime peel; 1 teaspoon coarse kosher salt; 1/2 cup (1 stick) unsalted butter, room temperature; Nonstick vegetable oil spray; 6 ears of corn, husked

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 teaspoons (packed) finely grated orange peel

1 teaspoon (packed) finely grated lemon peel

1 teaspoon (packed) finely grated lime peel

1 teaspoon coarse kosher salt

1/2 cup (1 stick) unsalted butter, room temperature

Nonstick vegetable oil spray

6 ears of corn, husked

Preparation

Step 1
Combine first 4 ingredients in small bowl; mash to combine. Mix in butter.
Step 2
Preheat barbecue (medium heat). Spray corn with nonstick spray. Grill until browned in spots, turning often, about 15 minutes. Serve with citrus butter.