Name: Grilled Citrus Chicken Under a Brick
Yield: Makes 4 servings
Ingredients: 1 cup fresh orange juice; 1/3 cup fresh lime juice; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon finely chopped fresh oregano; 3 teaspoons salt, divided; 2 teaspoons finely chopped fresh rosemary; 1 garlic clove, chopped; 1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied; 1 teaspoon Hungarian sweet paprika; 1 teaspoon black pepper; Nonstick vegetable oil spray; 1 1/2 oranges; 2 foil-wrapped bricks or 1 cast-iron skillet

Grilled Citrus Chicken Under a BrickTom Schierlitz

This is a traditional Tuscan method—bricks weigh down the butterflied chicken, resulting in even, quick cooking and crispy skin (you'll need two bricks for this recipe; wrap them in foil). If you don't have bricks, a cast-iron skillet will do the trick. Ask your butcher to butterfly the chicken for you.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.