Two mustards mellowed with honey and yogurt make a terrific sauce for chicken — or even fish or pork. This is an ideal warm-weather dish because the sauce does't require cooking.
Try boiled new potatoes on the side.
Active time: 20 min Start to finish: 25 min
Recipe information
Yield
Makes 4 servings
Ingredients
1 teaspoon honey
1 tablespoon Dijon mustard
1 tablespoon coarse-grained mustard
2 tablespoons chopped fresh dill
3/4 cup plain yogurt
4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total)
1 to 2 tablespoons olive oil
Preparation
Step 1
Prepare grill.
Step 2
Stir together honey, mustards, dill, yogurt, and salt and pepper to taste.
Step 3
Pat chicken dry, then brush with oil and season with salt and pepper. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through.
Step 4
Serve chicken with sauce.
