Name: Grilled Breaded Pork Chops
Cook time: 30 min
Total time: 45 min
Yield: Makes 8 servings
Ingredients: 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread); 3/4 oz finely grated Parmigiano-Reggiano (2/3 cup); Rounded 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 (3/4- to 1-inch-thick) bone-in center-cut pork chops (4 1/2 lb); 1 cup olive oil

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Grilled Breaded Pork ChopsPetrina Tinslay

Fruity olive oil and rich parmesan cheese add flavor to these hearty grilled chops. Coating the pork with fresh bread crumbs, as we do here, creates a light and crunchy crust, which seals in all the meaty juices and keeps the chops moist.

Cooks' notes:

· Pork chops can be breaded 2 hours ahead and chilled, loosely covered.
·If you aren't able to grill outdoors, you can broil pork chops on the lightly oiled rack of a broiler pan in 2 batches, 4 to 6 inches from preheated broiler, turning over once, until golden brown, about 6 minutes per batch.

Recipe notes

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