Grilled Bell Peppers with Criolla Sauce

Name: Grilled Bell Peppers with Criolla Sauce
Cook time: 45 minutes
Total time: 45 minutes
Yield: Makes 6 servings
Ingredients: 4 orange bell peppers; 2 medium tomatoes, finely chopped; 1 medium white onion, finely chopped; 1 fresh serrano chile, minced (including seeds); 1 large garlic clove, minced; 1 tablespoon minced fresh flat-leaf parsley; 2 1/2 tablespoons olive oil; 1 1/2 tablespoons red-wine vinegar; 1 teaspoon kosher salt

August 20, 2004

Criolla is traditionally served as a sauce for grilled meats, but we tossed it with bell peppers as an accompaniment or side dish. If you're making this with the Spinach and Carrot Stuffed Flank Steak, grill the bell peppers before you start cooking the steak.

Cook's notes:

·If you aren't able to grill, peppers can be roasted on racks of gas burners over high heat, turning with tongs. Or broil on broiler pan about 5 inches from heat, turning occasionally (about 15 minutes).
·Peppers in criolla sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.