Name: Green Salad with Mint
Yield: Makes 8 servings
Ingredients: 2 heads Boston lettuce, torn into bite-size pieces; 2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices; 4 tomatoes, each cut into 8 wedges; 1/3 cup coarsely chopped fresh mint; 1/4 cup extra-virgin olive oil, or to taste; 1 tablespoon fresh lemon juice, or to taste; Fine sea salt to taste

Recipe information

Yield
Makes 8 servings

Ingredients

2 heads Boston lettuce, torn into bite-size pieces

2 heads Belgian endive, cut crosswise into 1/2-inch-wide slices

4 tomatoes, each cut into 8 wedges

1/3 cup coarsely chopped fresh mint

1/4 cup extra-virgin olive oil, or to taste

1 tablespoon fresh lemon juice, or to taste

Fine sea salt to taste

Preparation

Toss together lettuce, endive, tomatoes, and mint. Just before serving, drizzle salad with oil and toss, then sprinkle with lemon juice. Add sea salt and pepper to taste and toss again.

TagsSalad Lettuce Leafy Greens Vegetable Endive Chicory Mint Herbs & Spices Tomato Lemon Citrus Fruit Starter Dinner Lunch Nut Free Dairy Free Gluten Free Vegan Vegetarian Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.