Green Rice Casserole

Name: Green Rice Casserole
Yield: serves 6-8
Ingredients: One 10-ounce package frozen chopped broccoli; 2 cups cooked rice; One 10 3/4-ounce can cream of mushroom soup; 1/2 cup (1 stick) butter, at room temperature; One 8-ounce jar Cheez-Wiz

December 14, 2011

Recipe information

Yield
serves 6-8

Ingredients

One 10-ounce package frozen chopped broccoli

2 cups cooked rice

One 10 3/4-ounce can cream of mushroom soup

1/2 cup (1 stick) butter, at room temperature

One 8-ounce jar Cheez-Wiz

Preparation

Cook the broccoli according to package directions; drain well. In a large bowl, combine the broccoli, rice, soup, and butter. Reserving a small amount for the top of the casserole, add the Cheez-Wiz. Stir until the butter and Cheez-Wiz are blended in. Transfer to a greased casserole and top with remaining Cheez-Wiz. Bake at 325 degrees for 30 minutes, or until the top starts to bubble.

Paula Deen's Kitchen Classics

TagsCasserole Broccoli/Broccolini Vegetable Rice Rice & Grains Cheese Dairy Main Dinner Vegetarian Baking Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.