Green Goddess Dressing

Name: Green Goddess Dressing
Yield: makes 1 1/2 cups
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons buttermilk; 1 tablespoon white-wine vinegar; 1 teaspoon Worcestershire sauce; 1 bunch chives, coarsely chopped (1/2 cup); 2 green onions, coarsely chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon sugar; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; Pinch of cayenne pepper (optional)

January 26, 2012

Let dressing sit overnight to meld flavors.

Recipe information

Yield
makes 1 1/2 cups

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons buttermilk

1 tablespoon white-wine vinegar

1 teaspoon Worcestershire sauce

1 bunch chives, coarsely chopped (1/2 cup)

2 green onions, coarsely chopped

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh flat-leaf parsley

1 teaspoon sugar

1 teaspoon coarse salt

1/2 teaspoon freshly ground black pepper

Pinch of cayenne pepper (optional)

Preparation

Combine all the ingredients in a blender or food processor; process until smooth. Refrigerate in an airtight container up to 3 days.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

Recipe information

Ingredients

Preparation

Recipe notes