Name: Green Goddess Dressing
Cook time: 10 minutes
Total time: 10 minutes
Yield: Makes about 1 1/4 cups
Ingredients: 1 cup mayonnaise; 3 anchovy fillets, minced; 1 chopped scallion; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 1 tablespoon tarragon vinegar; 1 teaspoon chopped fresh tarragon; Salt and pepper

The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.

Recipe information

Total Time
10 minutes
Yield
Makes about 1 1/4 cups

Ingredients

1 cup mayonnaise

3 anchovy fillets, minced

1 chopped scallion

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

1 tablespoon tarragon vinegar

1 teaspoon chopped fresh tarragon

Salt and pepper

Preparation

Purée all ingredients in a food processor until smooth. Season with salt and pepper.

TagsSalad Dressing Salad American Parsley Herbs & Spices Chive Tarragon Scallion Onion Root Vegetable Vegetable Dinner Lunch Nut Free Dairy Free Gluten Free Easy No-Cook Food Processor Gourmet

Recipe notes

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