Name: Green Goddess-Chive Dressing
Yield: Makes 1 1/3 cups
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/3 cup coarsely chopped fresh chives; 1 green onion, coarsely chopped; 1 garlic clove, peeled; 1 tablespoon tarragon white wine vinegar; 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce

Old-fashioned green goddess dressing tastes as good today as it did back in the twenties, when it was invented. It's a delicious partner for mixed greens, chicken salad, cold poached salmon and sliced tomatoes.

Recipe information

Yield
Makes 1 1/3 cups

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream

1/3 cup coarsely chopped fresh chives

1 green onion, coarsely chopped

1 garlic clove, peeled

1 tablespoon tarragon white wine vinegar

1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried

1 teaspoon sugar

1 teaspoon Worcestershire sauce

Preparation

Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

TagsSalad Dressing Salad American Tarragon Herbs & Spices Chive Scallion Onion Root Vegetable Vegetable Garlic Dinner Lunch Nut Free Gluten Free Make Ahead No-Cook Blender Bon Appétit

Recipe notes

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