Name: Green Beans with Garlic, Lemon, and Parsley
Yield: Makes 6 servings
Ingredients: 1 1/2 pounds green beans, trimmed; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 2 large garlic cloves, minced; 1/4 cup chopped fresh parsley; 1 tablespoon grated lemon peel

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 pounds green beans, trimmed

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

2 large garlic cloves, minced

1/4 cup chopped fresh parsley

1 tablespoon grated lemon peel

Preparation

Step 1
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
Step 2
Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.

TagsGreen Bean Bean and Legume Vegetable Lemon Citrus Fruit Parsley Herbs & Spices Side Dinner Nut Free Gluten Free Vegetarian Keto Quick Easy Saute Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.