Name: Green Bean Salad with Tuna Sauce and Olives
Yield: Makes 4 side-dish servings
Ingredients: 1 pound green beans, trimmed; 1 (3-ounce) can white tuna packed in oil, drained and flaked; 1/4 cup extra-virgin olive oil; 2 tablespoons water; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon anchovy paste; 2 tablespoons Niçoise or other small brine-cured black olives; 2 tablespoons fresh flat-leaf parsley leaves

Image may contain Plant Food Produce Green Bean Vegetable and Bean

Green Bean Salad with Tuna Sauce and OlivesRomulo Yanes

The tuna sauce for this salad is based on the Northern Italian tonnato— a summer sauce served over chilled veal roast. You could use light tuna, but white tuna makes the sauce a more attractive color.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.