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Green Bay Bloody Mary

2.8

(2)

Two cocktail glasses filled with green Bloody Marys and garnished with cucumber spirals on toothpicks.
Photo by Eric Medsker. Images Courtesy of Penguin Randomhouse Publisher & Getty Images.

When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu. I couldn’t stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.

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