Name: Green and Wax Beans with Walnut Gremolata
Yield: Serves 2 generously
Ingredients: 3/4 pound green and/or wax beans, trimmed; 1 tablespoon unsalted butter; 1/2 tablespoon olive oil; 2 tablespoons chopped walnuts; 1 garlic clove, minced; 1 tablespoon chopped fresh parsley leaves; 2 teaspoons fresh lemon juice; 1/4 teaspoon freshly grated lemon zest

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2 generously

Ingredients

3/4 pound green and/or wax beans, trimmed

1 tablespoon unsalted butter

1/2 tablespoon olive oil

2 tablespoons chopped walnuts

1 garlic clove, minced

1 tablespoon chopped fresh parsley leaves

2 teaspoons fresh lemon juice

1/4 teaspoon freshly grated lemon zest

Preparation

Step 1
Bring a large saucepan two-thirds full of salted water to a boil over high heat. Add beans and simmer 5 minutes, or until crisp-tender. Drain beans.
Step 2
In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden. Stir in garlic and cook, stirring, 1 minute. Stir in beans, parsley, lemon juice, zest, and salt to taste and heat through.

TagsGreen Bean Bean and Legume Vegetable Walnut Nut Lemon Citrus Fruit Side Dinner Gluten Free Vegetarian Easy Quick 30 Minutes or Less Saute Gourmet

Recipe notes

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