According to Retro Desserts, by Wayne Brachman, this recipe dates back to the 1950s and was developed by a company that makes crème de menthe. Other recipes use a filling more like a Key lime pie, but made with mint. This version is mildly minty and has a texture like frozen cream. It’s a pretty, delicate shade of green even without the food coloring.
Recipe information
Yield
makes one 9-inch pie
Ingredients
Preparation
Step 1
Heat the milk in a saucepan over medium heat until warm, then add the marshmallows and continue to cook and stir until the marshmallows are melted and the mixture is smooth. Cool until lukewarm.
Step 2
Add the liqueurs and mix well, then stir in a drop or two of green food coloring if you like. Fold in the whipped cream.
Step 3
Spread the filling in the crust and freeze for 3 or 4 hours, until firm, before slicing.
