GOOD TO KNOW It will come as no surprise that gelatin desserts are a calorie-counter’s dream. What you may not know is that there are elegant ways of preparing—and presenting—the nostalgic desserts. Form the gelatins in pretty single serve glasses or in a loaf pan for unmolding and slicing.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
In a large bowl, sprinkle gelatin over 1/4 cup cold water; let soften, 5 minutes.
Step 2
In a small saucepan, bring remaining 1/4 cup water to a boil over medium-high heat. Pour over gelatin mixture; stir in grape juice.
Step 3
Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.
Step 4
Refrigerate until set, at least 1 hour (or up to 5 days, covered with plastic wrap).
Nutrition Information
Step 5
(Per Serving)
Step 6
Calories: 84
Step 7
Fat: 0.3g (0.1g Saturated Fat)
Step 8
Protein: 2.3g
Step 9
Carbohydrates: 19.3g
Step 10
Fiber: 1.8g
