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Epicurious

Grand Marnier Soufflés

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Grand Marnier SoufflésCIA/Keith Ferris

These individual vanilla soufflés include a surprise layer in the middle: almond cookies soaked in an orange liqueur syrup.
The soufflés are thickened with a cooked mixture of butter, flour, and milk called a panade, which adds body and richness. Egg yolks are whisked into the panade to form the soufflé base, and then beaten egg whites are folded in to create the soufflé batter.

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