If you’ve already got the grill going, this is a surefire way to get great veggies fast. They get deliciously smoky-sweet, and all you need is a handy grill basket to keep the small pieces from falling into the fire (or you can use a sheet of aluminum foil). A colorful assortment of veggies makes this especially fun. You can serve it with any of the grilling recipes in the chapter, but it’s especially great with Grilled Tilapia Po’boys with Homemade Tartar Sauce (page 95) and Easy After-Work BBQ Chicken (page 91).
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.