Name: Golden Potatoes with Caper Brown-Butter Crumbs
Cook time: 20 min
Total time: 1 hr
Yield: Makes 8 servings
Ingredients: 3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick; 1 stick unsalted butter; 1/4 cup drained capers, chopped; 2 cups coarse fresh bread crumbs (preferably from a baguette)

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Golden Potatoes with Caper Brown-Butter CrumbsRoland Bello

These potatoes look like doubloons and taste like a million bucks. The addition of nutty brown butter, briny capers, and toasty homemade bread crumbs makes them a splendid companion to the pork roast—or any roasted meat, poultry, or fish, for that matter.

Cooks' notes:

•Potatoes can be peeled and sliced 1 day ahead and chilled in water.
•Potatoes can be parboiled 3 hours ahead.
•Bread crumbs can be made 2 days ahead and chilled in a sealable bag.
•Caper butter can be made 2 days ahead and chilled. Gently reheat before using.

Recipe notes

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