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Epicurious
Gourmet

Golden Onion Pie

By Ian Knauer

4.3

(25)

Image may contain Food Meal Dish Pottery Art Porcelain and Dessert
Golden Onion PieRoland Bello

The inspiration here is the fantastically rich dish called Zwiebelkuchen (onion cake), a southern German specialty that arrived in America with European settlers and quickly became a staple in Pennsylvania Dutch homes, where it is known as Zwiwwelkuche. Slow-cooked onions are combined with eggs and sour cream and spooned into a yeasted dough. The pastry is then partially folded over the filling.

Cooks' Notes:

•Dough can be allowed to rise slowly, in bowl covered with plastic wrap, in refrigerator 8 to 12 hours. Bring to room temperature before using.
•Onion mixture can be cooked 3 days ahead and chilled. Bring to room temperature before adding sour cream and yolks.
•Pie can be made 1 day ahead and chilled. Reheat, uncovered, in a 350°F oven 30 minutes.

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