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Gol-Keri (Quick Mango Achar)

4.5

(2)

Photo of mango achaar.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

This mango achar is of our favorite ways to eat tart mangoes in the summer. This sweet-spicy preparation traditionally pairs with seasoned or stuffed rotis and parathas, but it also goes well with crackers, and makes a delicious condiment for meat and fish dishes. Use mangoes that are not fibrous. Learn more about making quick achars here.

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