This recipe demonstrates the versatility of Activa YG in a dairy system, allowing us to make a delicate dumpling without conventional binders. We use the Activa at a ratio of 1 percent of the total weight of the ingredients. In the past we’ve paired these goat cheese dumplings with lobster. They would also be nice with a stew of mushrooms or spring vegetables, or as a warm accompaniment to a crisp salad with a simple vinaigrette.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.