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Glazed Ham

By Kris Wessel

4.6

(10)

Image may contain Food Pork and Ham
Glazed HamLara Ferroni

For a ham recipe that feels like a party, make a ham glaze with orange juice, bourbon, brown sugar, and apple jelly that's spiced with cloves, allspice, and ginger. If you don't have apple jelly, apricot jam can be used in a pinch. The leftovers make for an excellent breakfast casserole, not to mention ham sandwiches.

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. You can also use this orange glaze on a 12-pound bone-in pork loin. See the Cook's Note for cooking times.

Cooks' note:

To use this orange glaze on a 12-pound bone-in pork loin, roast the loin in a 350°F oven until an instant-read thermometer inserted into the thickest part registers 145°F, about 1 1/2 hours, adding the oranges and glaze for the last 30 minutes of cooking.

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